Sage International Middleton serves fresh and healthy breakfast and lunch, prepared daily in our own kitchen. Students and staff do not need to preorder and can view monthly menus via the link to the right.
Meal Application
We ask ALL families to please complete a free and reduced-price application, even if you do not feel your family qualifies for assistance. Not only has the government lowered the threshold for qualifying students for free/reduced meals, but this information plays a role in how much our school receives in critical state and federal funding for the entire school.
You can print and complete the form here and either drop it off at our front desk, scan and email it to Gina.Fairchild@sageintl.org, or fax it to 208-550-3524. You can also access it when you create your online portal here, where you will also manage your students’ accounts.
Purchasing Meals
School Cafe’ is our system to manage meal purchases and payments for your students. Click the link to set up your account. You can also deliver checks to the front desk or mail them to 208 S. Hartley Lane, Middleton ID 83644. All students have a 4-digit PIN associated with their account which they will use to pay for breakfast and lunch. They are listed in Skyward as well, please help your students memorize them!
Salad Bar
Providing fresh fruits and vegetables every day to students is extremely important to us and something we are proud to offer. Not only is our salad bar back to stay every day, but we will also offer it as an a la carte option this year!
Current Meal Pricing:
Students
Breakfast $2.25
Lunch $3.85
Reduced Breakfast $ .30
Reduced Lunch $ .40
Ala Carte Salad Bar $1.25
Extra Milk $ .50
Adults
Breakfast $2.85
Lunch $4.95
Vending Machine
We have a vending machine located in our gym stocked with healthy snack, drink and meal options that we will make here in our kitchen. It accepts cash or credit cards.
Parent (and grandparent!) volunteers
We enjoy seeing your smiling faces and would love to have family volunteers help while also having the chance to visit their kids during breakfast and lunch. If you are available please email Gina.Fairchild@sageintl.org. You can volunteer for just one hour during breakfast or lunch, or sign up for 2 lunch spots to volunteer for the entire lunch period. THANK YOU to all our parent volunteers who helped last year, and those interested in helping this year!
Our school lunch Heroes
We are incredibly grateful for the dedication and love our kitchen staff pours into each meal for every child! We are proud to introduce our staff for the 2023-2024 school year:
Gina Fairchild: Child Nutrition Director
Cherie Hewitt: Kitchen Manager
Bethany Schmidt: Kitchen Assistant
Laura Hering: Kitchen Assistant
Dianne Garsez: Kitchen Assistant
You can contact our Kitchen by calling 208-606-0288 or emailing our Nutrition Program Director at gina.fairchild@sageintl.org.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
Program.Intake@usda.gov